Sliced tomatoes topped with Hummus and hung curd

Ripe but firm tomatoes are sliced thickly and then topped with a dollop of hummus and hung curd. Sprinkling of salt and chilli/paprika powder follows. You can drizzle some extra virgin olive oil on the top or devour as is for an easy and a healthy snack. If you do not have hung curd/yogurt, you can instead grate some hard cheese on the top of the hummus. 

There are no rules here as to how much topping should go. More or less, it tastes good. Mellow flavors of the curd and hummus complement the slightly sour ripe tomato. With hummus and yogurt available, this dish comes together in under a minute.